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Preserving the Harvest
Your garden has yielded a bumper crop of fruits and vegetables—and your friends and neighbors can't take any more. So what are you going to do with the surplus? Mark Lyons, an experienced garden coach, will review a number of ways that can be used to preserve the harvest through the winter, and maybe even beyond. It will cover canning, freezing, dehydrating, and winter storage techniques.
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Preserving the Harvest
Date and Time
Thursday Aug 22, 2024
7:00 PM - 8:00 PM CDT
Thursday, August 22, 2024
7:00pm - 8:00pm
Location
Wauconda Area Public Library801 N. Main St.
Wauconda, IL 60084
Fees/Admission
FREE
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Contact Information
Norma Hacke
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The Chamber Office is staffed for your convenience Mon-Fri 9:00 am - 4:30 pm, with the occasional closing for offsite Chamber events.
118 S. Main Street, Suite 4, Wauconda, IL 60084
847.526.5580
info@waucondachamber.org