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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220623T000000Z
DTEND:20220623T010000Z
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SUMMARY:Virtual - An Evening with Chef Kwame Onwuachi
DESCRIPTION:An Evening with Kwame Onwuachi\, James Beard Award-Winning Chef\n\nTop Chef contestant and award-winning chef Kwame Onwuachi will discuss his cookbook My America: Recipes from a Young Black Chef.  His cookbook celebrates the cuisine of the African diaspora\, "the world's wisest food." Onwuachi will share stories behind his family's recipes\, and the importance of the connections between cuisine\, place\, and culture.\n\n \n\nA James Beard award-winning chef\, Onwuachi was also named Food & Wine's best new chef in 2019 and Esquire's chef of the year in 2019. He has opened several restaurants and was the executive chef at acclaimed Kith/Kin in Washington\, D.C.\n\nFor more information on this speaker please visit prhspeakers.com.\n\nThis event is made possible by Illinois Libraries Present\, a statewide collaboration among public libraries offering high-quality events. Illinois Libraries Present is funded in part by a grant awarded by the Illinois State Library\, a department of the Office of Secretary of State\, using funds provided by the U.S. Institute of Museum and Library Services\, under the provisions of the Library Services and Technology Act (LSTA).\n\n\n\nJoin us on Zoom by registering here
X-ALT-DESC;FMTTYPE=text/html:<p>An Evening with Kwame Onwuachi\,&nbsp\;James Beard Award-Winning Chef</p>\n\n<p>Top Chef contestant and award-winning chef Kwame Onwuachi will discuss his cookbook&nbsp\;<em>My America: Recipes from a Young Black Chef</em>.&nbsp\; His cookbook celebrates the cuisine of the African diaspora\, &ldquo\;the world&rsquo\;s wisest food.&rdquo\; Onwuachi will share stories behind his family&rsquo\;s recipes\, and the importance of the connections between cuisine\, place\, and culture.<br />\n&nbsp\;</p>\n\n<p>A James Beard award-winning chef\, Onwuachi was also named&nbsp\;<em>Food &amp\; Wine&rsquo\;s</em>&nbsp\;best new chef in 2019 and&nbsp\;<em>Esquire&rsquo\;s</em>&nbsp\;chef of the year in 2019. He has opened several restaurants and was the executive chef at acclaimed Kith/Kin in Washington\, D.C.</p>\n\n<p>For more information on this speaker please visit prhspeakers.com.</p>\n\n<p>This event is made possible by&nbsp\;Illinois Libraries Present\, a statewide collaboration among public libraries offering high-quality events. Illinois Libraries Present is funded in part by a grant awarded by the Illinois State Library\, a department of the Office of Secretary of State\, using funds provided by the U.S. Institute of Museum and Library Services\, under the provisions of the Library Services and Technology Act (LSTA).</p>\n\n<p><br />\n<span style="font-family:poppins\,sans-serif\; font-size:16px"><a href="https://bit.ly/June22_KwameOnwuachi">Join us on Zoom by registering here</a>&nbsp\;</span><br />\n&nbsp\;</p>\n
LOCATION:VIRTUAL - Wauconda Area Public Library
UID:e.2057.11889
SEQUENCE:3
DTSTAMP:20260601T014952Z
URL:https://business.waucondachamber.org/events/details/virtual-an-evening-with-chef-kwame-onwuachi-11889
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